Catering
Rossett School recognises the importance of good quality, nutritious meals to ensure good health and maximum educational achievement for our students. Our catering is provided in-house by a dedicated catering team who are passionate in sourcing local and seasonal produce ensuring exciting dishes are made with the freshest ingredients. We listen carefully to the views of students as we design new menus and exciting dishes from around the world whilst meeting and exceeding the ‘Healthy Eating’ guidelines issued by the DfE.
We have two main dining halls and the Year 7s and Sixth Form have their own dedicated areas. This allows students to eat with their peers in a pleasant, sociable environment.
A number of vending machines are available for use by the students. These only sell products within DfE guidelines.
We cater for all dietary requirements and parents with any concerns or any questions in regards to our catering services are encouraged to contact our Catering Manager at catering@rossettschool.co.uk.
Services available
| 08.10-08.40 | Breakfast available in the blue dining hall (available to the whole school) |
| 08.10-02.10 | All day café service for Sixth Form students |
| 11.05-11.20 | Break available in main hall and blue dining hall for Year 8 – 11 and in the Year 7 dining hall for Year 7 |
| 12.25-01.05 | Lunch is available in all dining halls for Years 7, 8 and 9 |
| 01.25-02.05 | Lunch is available in all dining halls for Years 10,11,12 and 13 |
- Please note: Due to the current changes in school procedures not all services are currently available.
Week commencing: Monday 21 September 2020
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Allergens |
Carbs |
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Monday |
Main Meal 1 |
Classic fish pie |
Fish, dairy |
36g carb per 250g |
£2.30 |
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Main Meal 2 |
Lamb stew and dumplings |
Gluten |
Per 90g dumplings 41g carb |
£2.30 |
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Vegetarian option |
Kale and gnocchi parmesan bake |
Gluten, egg, dairy |
77g carb per 240g portion |
£2.30 |
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Side dishes |
New potatoes broccoli |
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20g carb per 130g portion |
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Desserts |
Selection |
Please check daily |
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90p |
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Tuesday |
Main Meal 1 |
Chicken and chorizo traybake |
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£2.30 |
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Main Meal 2 |
Sweet and sour pork, egg noodles |
Dairy, gluten, egg, |
55g carb per 400g portion |
£2.30 |
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Vegetarian option |
Sweet and sour vegetables |
Dairy, eggs, gluten |
55g per 400g portion |
£2.30 |
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Side dishes |
Buttered leeks with rosemary breadcrumbs |
Dairy, gluten |
10g carb per portion |
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Desserts |
selection |
Please check daily |
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90p |
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Wednesday |
Main Meal 1 |
Roast beef, Yorkshire pudding |
Dairy, egg, gluten |
10g per portion |
£2.30 |
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Main Meal 2 |
Mediterranean baked hake |
fish |
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£2.30 |
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Vegetarian option |
Wild mushroom fricassee,toasted ciabatta |
Gluten, dairy |
52g per 100g portion |
£2.30 |
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Side dishes |
Roast potatoes Cauliflower cheese |
dairy |
20g per 76g per portion |
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Desserts |
Selection |
Please check daily |
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90p |
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Thursday |
Main Meal 1 |
Hot dogs and onions |
Gluten, |
62g per portion |
£2.30 |
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Main Meal 2 |
Assorted pizza |
Gluten, dairy |
39g per 140g portion |
£2.30 |
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Vegetarian option |
Vegetable pizza |
Gluten, dairy |
47g per 140g portion |
£2.30 |
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Side dishes |
Chips Beans Curry sauce |
Gluten |
54g carb per 160g portion |
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Desserts |
Selection |
Please check daily |
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90p |
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Friday |
Main Meal 1 |
Turkey curry and rice |
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260g curry,98g rice=35g carb |
£2.30 |
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Main Meal 2 |
Stir fry beef with oyster sauce |
Gluten, egg, dairy |
43g carb per275g portion |
£2.30 |
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Vegetarian option |
Cheese and tomato quiche |
Gluten, egg, dairy |
39g carb per 200g portion |
£2.30 |
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Side dishes |
Twisters Green beans |
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54g carb per 160g portion |
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Desserts |
Selection |
Please check daily |
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90p |
meal deal offer! £3.00 which includes any main and a pudding (including fruit/yoghurt/traybake)
Daily options
Breakfast menu
| Bacon Bap | £1.25 |
| Sausage in a bun | £1.00 |
| Bagels | 85p |
| Croissant | 85p |
| Yoghurt | 90p |
| Toast | 25p |
| Fruit Pot | 85p |
| Toasted Tea Cake | 60p |
| Crumpet | 40p |
Break Time Menu
Grab & Go
A selection of freshly cut sandwiches on white, wholemeal, baguettes or bagels are available from £1.05 including: tuna mayonnaise, egg, cheddar cheese and tomato, ham and chicken. Fresh fruit is also available daily from 30p and we offer a selection of drinks including bottled water and fruit juice from 50p.
Cheese and bacon, Cheese and sweet chilli sauce
| Pasta pot | ||
| Hot baguette | ||
| Soup of the week | ||
| Jacket potato | ||
| Vegetarian option | ||
| Homemade biscuit/cake | ||
| Assortment of sandwiches fillings in various breads | ||
Cashless catering
Rossett School uses a cashless catering system using biometric technology for and there is therefore no need for students to carry cash in school. Money can be paid into a student’s catering account using our online payments system. This is the most effective method to top up student balances, however we also accept cheques to the Finance Office and cash via a catering machine in school. The students can then access their account at the till point by a biometric recognition system.
You can find us at @RossettKitchen, send us your thoughts or photos!
