Catering
Rossett School recognises the importance of good quality, nutritious meals to ensure good health and maximum educational achievement for our students. Our catering is provided in-house by a dedicated catering team who are passionate in sourcing local and seasonal produce ensuring exciting dishes are made with the freshest ingredients. We listen carefully to the views of students as we design new menus and exciting dishes from around the world whilst meeting and exceeding the ‘Healthy Eating’ guidelines issued by the DfE.
We have two main dining halls and the Year 7s and Sixth Form have their own dedicated areas. This allows students to eat with their peers in a pleasant, sociable environment.
A number of vending machines are available for use by the students. These only sell products within DfE guidelines.
We cater for all dietary requirements and parents with any concerns or any questions in regards to our catering services are encouraged to contact our Catering Manager at catering@rossettschool.co.uk.
Services available
| 08.10-08.40 | Breakfast available in the blue dining hall (available to the whole school) |
| 08.10-02.10 | All day café service for Sixth Form students |
| 11.05-11.20 | Break available in main hall and blue dining hall for Year 8 – 11 and in the Year 7 dining hall for Year 7 |
| 12.25-01.05 | Lunch is available in all dining halls for Years 7, 8 and 9 |
| 01.25-02.05 | Lunch is available in all dining halls for Years 10,11,12 and 13 |
- Please note: Due to the current changes in school procedures not all services are currently available.
Week commencing 19 July
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Allergens |
Carbs |
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Monday |
Main Meal 1 |
Tagliatelle with creamy mince beef |
Gluten, dairy, eggs |
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£2.30 |
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Main Meal 2 |
Salmon and spinach parcels, chervil sauce |
Fish, dairy, gluten |
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£2.30 |
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Vegetarian option |
Sweetcorn, halloumi and spring onion pancakes |
Eggs, dairy |
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£2.30 |
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Side dishes |
New potatoes with lemon butter Tenderstem broccoli |
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Desserts |
Selection |
Please check daily |
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90p |
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Tuesday |
Main meal 1 |
Beef and mushroom pie |
Gluten, dairy |
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£2.30 |
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Main meal 2 |
Pork meat balls |
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£2.30 |
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Vegetarian option |
Courgette and cannelini bean |
Dairy |
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£2.30 |
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Side dishes |
Cheesy mash Carrots and sugar snaps |
Dairy |
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Desserts |
Selection |
Please check daily |
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90p |
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Wednesday |
Main Meal 1 |
Roast pork, apple sauce, stuffing |
Gluten |
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£2.30 |
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Main Meal 2 |
Macaroni cheese with bacon |
Gluten, eggs, dairy |
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£2.30 |
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Vegetarian option |
Macaroni cheese |
Gluten, eggs, dairy |
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£2.30 |
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Side dishes |
Roast potatoes Leeks and cauliflower |
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Desserts |
Selection |
Please check daily |
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90p |
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Thursday |
Main Meal 1 |
Chicken burgers |
Gluten |
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£2.30 |
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Main Meal 2 |
Steak and trimmings |
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£2.30 |
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Vegetarian option |
Vegi burgers |
Gluten |
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£2.30 |
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Side dishes |
Chips Beans Curry Sauce |
Gluten |
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Desserts |
Selection |
Please check daily |
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90p |
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Friday |
Main Meal 1 |
All day breakfast |
Egg, gluten, dairy |
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£2.30 |
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Main Meal 2 |
Chicken curry |
dairy |
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£2.30 |
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Vegetarian option |
Vegetable curry |
dairy |
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£2.30 |
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Side dishes |
Rice peas |
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Desserts |
Selection |
Please check daily |
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90p |
meal deal offer! £3.00 which includes any main and a pudding (including fruit/yoghurt/traybake)
Daily options
Breakfast menu
| Bacon Bap | £1.25 |
| Sausage in a bun | £1.00 |
| Bagels | 85p |
| Croissant | 85p |
| Yoghurt | 90p |
| Toast | 25p |
| Fruit Pot | 85p |
| Toasted Tea Cake | 60p |
| Crumpet | 40p |
Break Time Menu
Grab & Go
A selection of freshly cut sandwiches on white, wholemeal, baguettes or bagels are available from £1.05 including: tuna mayonnaise, egg, cheddar cheese and tomato, ham and chicken. Fresh fruit is also available daily from 30p and we offer a selection of drinks including bottled water and fruit juice from 50p.
Cheese and bacon, Cheese and sweet chilli sauce
| Pasta pot | ||
| Hot baguette | ||
| Soup of the week | ||
| Jacket potato | ||
| Vegetarian option | ||
| Homemade biscuit/cake | ||
| Assortment of sandwich fillings in various breads | ||
Cashless catering
Rossett School uses a cashless catering system using biometric technology for and there is therefore no need for students to carry cash in school. Money can be paid into a student’s catering account using our online payments system. This is the most effective method to top up student balances, however we also accept cheques to the Finance Office and cash via a catering machine in school. The students can then access their account at the till point by a biometric recognition system.
You can find us at @RossettKitchen, send us your thoughts or photos!
