Catering
Rossett School recognises the importance of good quality, nutritious meals to ensure good health and maximum educational achievement for our students. Our catering is provided in-house by a dedicated catering team who are passionate in sourcing local and seasonal produce ensuring exciting dishes are made with the freshest ingredients. We listen carefully to the views of students as we design new menus and exciting dishes from around the world whilst meeting and exceeding the ‘Healthy Eating’ guidelines issued by the DfE.
We have two main dining halls and the Year 7s and Sixth Form have their own dedicated areas. This allows students to eat with their peers in a pleasant, sociable environment.
A number of vending machines are available for use by the students. These only sell products within DfE guidelines.
We cater for all dietary requirements and parents with any concerns or any questions in regards to our catering services are encouraged to contact our Catering Manager at catering@rossettschool.co.uk.
Services available
| 08.00-08.50 | Breakfast available in the blue dining hall (available to the whole school) |
| 08.10-02.10 | All day café service for Sixth Form students |
| 11.05-11.25 | Break available in main hall and blue dining hall for Year 8 – 11 and in the Year 7 dining hall for Year 7 |
| 01.25-02.10 | Lunch is available in all dining halls for all year groups |
Week commencing 27 November
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selection |
Allergens |
Carbs |
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Monday
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Main meal 1 |
Chicken biriyani |
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£2.40 |
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Main meal 2 |
Sweet teriyaki grilled gammon |
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£2.40 |
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Vegetarian option |
Vegetable biriyani |
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£2.40 |
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Side dishes |
Crushed new potatoes with parsley Sautéed kale |
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Desserts |
Selection
|
Please check daily |
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£1 |
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Tuesday
|
Main meal 1 |
Classic fish pie |
Shellfish, fish, seafood |
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£2.40 |
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Main meal 2 |
Swedish meatballs |
Dairy |
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£240 |
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Vegetarian option |
Cheesy ratatouille |
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£2.40 |
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Side dishes |
Croquette potatoes Broccoli |
Gluten |
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Desserts |
Selection |
Please check daily |
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£1 |
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Wednesday
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Main Meal 1 |
Chicken goujons |
Gluten, |
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£2.40 |
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Main Meal 2 |
Fish fingers |
Gluten, fish |
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£2.40 |
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Vegetarian option |
Vegetable nuggets |
Gluten, dairy |
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£2.40 |
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Side dishes |
Chips Beans Curry sauce |
Gluten |
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Desserts |
Selection |
Please check daily |
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£1 |
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Thursday
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Main Meal 1 |
Roast pork, apple sauce, stuffing |
Gluten |
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£2.40 |
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Main Meal 2 |
Lemon and tarragon chicken |
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£2.40 |
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Vegetarian option |
Tofu stir fry with cauliflower and honey glaze |
Dairy |
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£2.40 |
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Side dishes |
Cauliflower and carrots cheese sauce |
Dairy, gluten |
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Desserts |
Selection
|
Please check daily |
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£1 |
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Friday
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Main Meal 1 |
Pork burrito |
Gluten |
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£2.40 |
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Main Meal 2 |
Honey soy baked chicken thighs |
Gluten |
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£2.40 |
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Vegetarian option |
Vegetarian burrito |
Gluten |
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£2.40 |
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Side dishes |
Rice Dips Spicy spirals Baby corn |
Gluten Dairy |
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Desserts |
Selection
|
Please check daily |
|
£1 |
meal deal offer! £3.10 which includes any main and a pudding (including fruit/yoghurt/traybake) but items must be bought together
Daily options
Breakfast menu
| Bacon Bap | £1.25 |
| Sausage in a bun | £1.15 |
| Bagels | £1.00 |
| Croissant/Pain au chocolate | £1.00 |
| Yoghurt | £1.00 |
| Toast | 30p |
| Fruit Pot | £1.00 |
| Toasted Tea Cake | 60p |
| Crumpet | 60p |
Break Time Menu
Grab & Go
A selection of freshly cut sandwiches on white, wholemeal, baguettes or bagels are available from £1.15 including: tuna mayonnaise, egg, cheddar cheese and tomato, ham and chicken. Fresh fruit is also available daily from 40p and we offer a selection of drinks including bottled water and fruit juice from 50p.
Cheese and bacon, Cheese and sweet chilli sauce
| Pasta pot | ||
| Hot baguette | ||
| Soup of the week | ||
| Jacket potato | ||
| Vegetarian option | ||
| Homemade biscuit/cake | ||
| Assortment of sandwich fillings in various breads | ||
Cashless catering
Rossett School uses a cashless catering system using biometric technology for and there is therefore no need for students to carry cash in school. Money can be paid into a student’s catering account using our online payments system. This is the most effective method to top up student balances, however we also accept cheques to the Finance Office and cash via a catering machine in school. The students can then access their account at the till point by a biometric recognition system.
You can find us at @RossettKitchen, send us your thoughts or photos!
