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Parents & Carers

Catering

Rossett School recognises the importance of good quality, nutritious meals to ensure good health and maximum educational achievement for our students. Our catering is provided in-house by a dedicated catering team who are passionate in sourcing local and seasonal produce ensuring exciting dishes are made with the freshest ingredients. We listen carefully to the views of students as we design new menus and exciting dishes from around the world whilst meeting and exceeding the ‘Healthy Eating’ guidelines issued by the DfE.

We have two main dining halls and the Year 7s and Sixth Form have their own dedicated areas.  This allows students to eat with their peers in a pleasant, sociable environment.

A number of vending machines are available for use by the students. These only sell products within DfE guidelines.

We cater for all dietary requirements and parents with any concerns or any questions in regards to our catering services are encouraged to contact our Catering Manager, Steve Ashburn on sashburn@rossettschool.co.uk 

Services available

08.10-08.40 Breakfast available in the blue dining hall (available to the whole school)
08.10-02.10 All day café service for Sixth Form students
11.05-11.20 Break available in main hall and blue dining hall for Year 8 – 11 and in the Year 7 dining hall for Year 7
12.25-01.05 Lunch is available in all dining halls for Years 7, 8 and 9
01.25-02.05 Lunch is available in all dining halls for Years 10,11,12 and 13

Week commencing: 12 November 2018

Monday

Main Meal 1

Mediterranean pork in a large yorkshire pudding

Egg, gluten, dairy                

£1.90

Main Meal 2

Chicken and ricotta tagliatelli

Egg, gluten, dairy

£1.90

Vegetarian option

Stuffed mushrooms

Gluten

£1.90

Side dishes

Croquette potatoes

Seasonal vegetables

Gluten,egg

 

Deserts

Selection of desserts

Please ask for allergens on a daily basis

75-85p

Tuesday

Main Meal 1

Roast chicken leg with barley, squash and sage

 

£1.90

Main Meal 2

Mince and onion pie

Gluten, dairy

£1.90

Vegetarian option

Mushroom and lemon risotto

dairy

£1.90

Side dishes

Root veg mash and peas

 

 

Deserts

Selection of desserts

Please ask for allergens on a daily basis

75-85p

Wednesday

Main Meal 1

Roast smoked ham, bread sauce, chutney

gluten

£1.90

Main Meal 2

Grilled plaice fillet with bacon and shrimps

Fish, dairy

£1.90

Vegetarian option

Sweet potato and tomato frittata

 

Eggs, dairy

£1.90

Side dishes

Roast potatoes

Leek and cauliflower cheese

Dairy, gluten

 

Deserts

Selection of desserts

Please ask for allergens on a daily basis

75-85p

Thursday

Main Meal 1

Sirloin steak with tomato and onion rings mushrooms

 

£1.90

Main Meal 2

Chicken burgers with bbq sauce

gluten

£1.90

Vegetarian option

Vegi burgers with bbq sauce

gluten

£1.90

Side dishes

Chips, beans, salad

 

 

Deserts

Selection of desserts

Please ask for allergens on a daily basis

75-85p

Friday

Main Meal 1

Curry and rice

dairy

£1.90

Main Meal 2

Spare ribs

 

£1.90

Vegetarian option

Vegetarian curry

 

£1.90

Side dishes

Hash browns

Mini corn

Gluten

 

Deserts

Selection of desserts

Please ask for allergens on a daily basis

75-85p


Daily options

Breakfast menu

Bacon Bap £1.20
Sausage in a bun 90p
Bagels 80p
Croissant 80p
Yoghurt 85p
Toast 25p
Fruit Pot 85p
Toasted Tea Cake 50p
Crumpet 40p

Break Time Menu

Grab & Go

A selection of freshly cut sandwiches on white, wholemeal, baguettes or bagels are available from £1.05 including: tuna mayonnaise, egg, cheddar cheese and tomato, ham and chicken. Fresh fruit is also available daily from 30p and we offer a selection of drinks including bottled water and fruit juice from 50p.

Cheese and bacon, Cheese and sweet chilli sauce

Pasta pot
Hot baguette
Soup of the week
Jacket potato
Fresh Thai Noodles £1.90
Vegetarian Option
Homemade biscuit/cake
Assortment of sandwiches fillings in various breads

Cashless catering

Rossett School uses a cashless catering system using biometric technology for and there is therefore no need for students to carry cash in school. Money can be paid into a student’s catering account using our online payments system. This is the most effective method to top up student balances, however we also accept cheques to the Finance Office and cash via a catering machine in school. The students can then access their account at the till point by a biometric recognition system.


Free School Meals


Twitter

You can find us at @RossettKitchen, send us your thoughts or photos!