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Catering

Rossett School recognises the importance of good quality, nutritious meals to ensure good health and maximum educational achievement for our students. Our catering is provided in-house by a dedicated catering team who are passionate in sourcing local and seasonal produce ensuring exciting dishes are made with the freshest ingredients. We listen carefully to the views of students as we design new menus and exciting dishes from around the world whilst meeting and exceeding the ‘Healthy Eating’ guidelines issued by the DfE.

We have two main dining halls and the Year 7s and Sixth Form have their own dedicated areas.  This allows students to eat with their peers in a pleasant, sociable environment.

A number of vending machines are available for use by the students. These only sell products within DfE guidelines.

We cater for all dietary requirements and parents with any concerns or any questions in regards to our catering services are encouraged to contact our Catering Manager  at catering@rossettschool.co.uk.

Services available

08.10-08.40 Breakfast available in the blue dining hall (available to the whole school)
08.10-02.10 All day café service for Sixth Form students
11.05-11.20 Break available in main hall and blue dining hall for Year 8 – 11 and in the Year 7 dining hall for Year 7
12.25-01.05 Lunch is available in all dining halls for Years 7, 8 and 9
01.25-02.05 Lunch is available in all dining halls for Years 10,11,12 and 13

Week commencing: 17 June 2019

 

 

Monday

Main Meal 1

Cincinnati chilli with spaghetti

Gluten, eggs, dairy                  

£1.90

Main Meal 2

Pork loin chops with mustard and shallot sauce

Mustard

£1.90

Vegetarian option

Quorn chilli with spaghetti

Gluten, eggs, dairy

£1.90

Side dishes

Green beans

New potatoes with rock salt

 

 

Desserts

Selection of desserts

Please ask for allergens on a daily basis

75-85p

Tuesday

Main Meal 1

One pot creamy pancetta and parmesan pasta

Dairy,eggs,gluten

£1.90

Main Meal 2

Slow braised beef with mushrooms

 

£1.90

Vegetarian option

One pot parmesan pasta

Dairy, eggs, gluten

£1.90

Side dishes

Horseradish mash

Carrots and peas

Dairy

 

Desserts

Selection of desserts

Please ask for allergens on a daily basis

75-85p

Wednesday

Main Meal 1

Roast pork, crackling, stuffing, apple sauce

 

£1.90

Main Meal 2

Seafood pancakes

Dairy, eggs, gluten

£1.90

Vegetarian option

Halloumi kebabs

 

£1.90

Side dishes

Roast potatoes

Roasted root veg

 

 

Deserts

Selection of desserts

Please ask for allergens on a daily basis

75-85p

Thursday

Main Meal 1

Cheeseburger

Gluten

£1.90

Main Meal 2

Battered pollock

Fish

£1.90

Vegetarian option

Vegi burger

Gluten

£1.90

Side dishes

Chips,beans,curry sauce

 

 

Desserts

Selection of desserts

Please ask for allergens on a daily basis

75-85p

Friday

Main Meal 1

Chicken in yoghurt and saffron sauce, flatbread

Dairy, gluten

£1.90

Main Meal 2

Sichuan pork ,broccoli stir fry, udon noodles

gluten

£1.90

Vegetarian option

Stir fry vegetables

 

£1.90

Side dishes

Sweet potato fries, corn on the cob

 

 

Desserts

Selection of desserts

Please ask for allergens on a daily basis

75-85p

 

 

 


Daily options

Breakfast menu

Bacon Bap £1.20
Sausage in a bun 90p
Bagels 80p
Croissant 80p
Yoghurt 85p
Toast 25p
Fruit Pot 85p
Toasted Tea Cake 50p
Crumpet 40p

Break Time Menu

Grab & Go

A selection of freshly cut sandwiches on white, wholemeal, baguettes or bagels are available from £1.05 including: tuna mayonnaise, egg, cheddar cheese and tomato, ham and chicken. Fresh fruit is also available daily from 30p and we offer a selection of drinks including bottled water and fruit juice from 50p.

Cheese and bacon, Cheese and sweet chilli sauce

Pasta pot
Hot baguette
Soup of the week
Jacket potato
Fresh Thai Noodles £1.90
Vegetarian Option
Homemade biscuit/cake
Assortment of sandwiches fillings in various breads

Cashless catering

Rossett School uses a cashless catering system using biometric technology for and there is therefore no need for students to carry cash in school. Money can be paid into a student’s catering account using our online payments system. This is the most effective method to top up student balances, however we also accept cheques to the Finance Office and cash via a catering machine in school. The students can then access their account at the till point by a biometric recognition system.


Free School Meals


Twitter

You can find us at @RossettKitchen, send us your thoughts or photos!